Establishing new concepts Developing your business Market analysis Food & Beverage management Menu planning & Engineering Food hygiene & H.A.C.C.P Cost controlling Profit & loss Events coordination & management Exhibitions management & coordination Restaurants, lounges, pubs, bars management & establishing. Dedicated restaurants developing general manager with more than 15 years of experience providing clients with highest degree of hospitality and customers service by ensuring that facilities meet and exceed expectations. Strong leader possessing outstanding work ethic and integrity, always dedicated to meeting budget and meticulously documenting financials. Managers leading and showing staff the rewards of pushing past their own expectations to provide the best work possible. Core Qualifications • Budget administration • Operational knowledge • Vendor coordination • Inventory & supply • Revenue generation • Cost Control • Properties maintenance • Customer service • Marketing Management • Public relations • Staff developments • Team Leadership Skills • Project planning & Development • Identity & Concept planning • Restaurants startup and operation • Inventory & cost controlling • Financial planning & management • Hiring & Training • Point of sales system programming • Sound system engineering • Banqueting management • Hotel management & catering • Menu developments & engineering • Micro soft Office Driving