Passionate and dynamic Magazine Editor with several years of experience working to put forth interesting and meaningful content in Chef, one of the Northeast’s most popular cooking magazines. Served as Editor during the magazine’s peak of sales, which has continued to rise for the last six years. Adept in generating story ideas, managing editorial staff, and leading the direction of the magazine to entice and engage readers. Experienced in producing interesting, entertaining, and informative content for each issue, while also working with writers to fulfill their vision. Bringing forth a love of writing, combined with the desire to stimulate connections through writing.